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Epicurious
Bon Appétit

Calabrian Chile Oil

By Bobby Flay

3.8

(1)

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Calabrian Chile OilPenden + Munk

This versatile oil is a great way to bring heat to just about any dish.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

2 tablespoons finely chopped drained oil-packed Calabrian chiles
1/2 cup olive oil
Kosher salt and freshly ground black pepper

Preparation

  1. Step 1

    Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.

    Step 2

    DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.

TagsSauceCondimentCalabrian ChileChileVegetableNut FreeGluten FreeDairy FreeVegetarianVeganEasyMake Ahead5 Ingredients or FewerMeal PrepNo-CookBon Appétit

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