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Bon Appétit

Cabbage and Apple Salad

By Anders Braathen

3.8

(2)

Kale cabbage and apple salad on a plate with a silver spoon.
Photo by Anders Overgaard

It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.

Recipe information

  • Yield

    8 Servings

Ingredients

1/2 teaspoons caraway seeds
1/2 small head green cabbage, core removed, thinly sliced
1 green apple, cut into matchsticks
1 cup torn kale leaves
2 tablespoons fresh lemon juice
2 tablespoons olive oil

Preparation

  1. Step 1

    Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.

    Step 2

    Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

TagsSaladSlawGreen CabbageCabbageLeafy GreensVegetableAppleFruitKaleSideDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerWeeknight Meals30 Minutes or LessMake AheadFallWinterBon Appétit

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