Bon AppétitBurnt-Caramel CustardsBy Amanda HesserSeptember 12, 20134.9(13)Burnt-Caramel Custardsphoto by Gentl & HyersArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery43 Sweet and Salty Desserts to Satisfy All Your Cravings at OnceSalted caramel sauce is only the beginning.iconGallery37 Desserts to Keep the Party GoingHanging out with friends is even better when dessert’s this good.How to Cook With Leftover Egg Yolks When rich, silky sauces and desserts are called for, you need egg yolks—and lots of them. So tell us again why you've been throwing them away?