The smell of fried tortillas and cinnamon engulfed our home during the Christmas season as my mom made dozens of these crunchy treats and wrapped them in cellophane to give to friends and family. I’ve now taken over the tradition, and my son loves to help me cut the tortillas into holiday shapes with cookie cutters or scissors before I fry them. Using authentic Mexican tortillas (lard and all) makes all the difference.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.