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Epicurious
Gourmet

Bulgur, Pine Nut, and Red Pepper Pilaf

4.1

(10)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2 generously

Ingredients

1 small onion, chopped fine
1 tablespoon vegetable oil
1 cup plus 2 tablespoons chicken broth
3 tablespoons finely diced red bell pepper
3/4 cup bulgur*
2 tablespoons pine nuts, toasted lightly
2 teaspoons minced fresh chives
*available at natural foods stores and many supermarkets.

Preparation

  1. Step 1

    In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened.

    Step 2

    Stir in broth, bell pepper, and bulgur and bring liquid to a boil. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.

    Step 3

    Remove pan from heat and let stand, covered, 5 minutes. Stir in pine nuts, chives, and salt and pepper to taste.

TagsPilafBulgurRice & GrainsPine NutNutBell PepperVegetableSideDinnerDairy FreeSimmerGourmet
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