Ingredients
1 14 ounce can Mutti® Finely Chopped Tomatoes (Polpa)
2 tablespoons extra virgin olive oil
2 cloves of garlic
1/2 cup fresh basil leaves
1 baguette
Sea salt or Kosher salt
Optional: shavings of Ricotta Salata or Parmigiano Reggiano
Preparation
Step 1
Strain can of Mutti® Finely Chopped Tomatoes to drain excess liquids. Put into a bowl and stir in the extra virgin olive oil and salt to taste.
Step 2
Cut baguette into slices, toast and rub with a cut clove of garlic.
Step 3
Top toasted baguette slices with tomato mixture, fresh basil and cheese shavings (if desired).
