Name: Broiled Salmon with Citrus Yogurt Sauce
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 to 6 servings
Ingredients: 1 (3-lb) piece salmon fillet with skin (1 inch thick at thickest part; preferably center cut); 3/8 teaspoon salt; 1/4 teaspoon black pepper; 1 cup low-fat plain Greek yogurt or plain whole-milk yogurt (see cooks' note, below); 2 tablespoons extra-virgin olive oil; 2 tablespoons water; 1 teaspoon finely grated fresh lime zest; 1 tablespoon fresh lime juice; 1/2 teaspoon finely grated fresh orange zest; 1 teaspoon fresh orange juice; 3/4 teaspoon salt; 1/4 to 1/2 teaspoon mild honey (to taste); Accompaniment: lime wedges; pliers (preferably needlenose)

Broiled Salmon with Citrus Yogurt Sauce

This recipe serves 4 as a main course after you set aside one third of the fish (see cooks' note, below) to make the capellini with salmon and lemon-dill-vodka sauce. Otherwise, it serves 6.

Cooks' notes:

•If reserving some salmon to make the capellini (recipe follows), set aside one third of cooked fillet and separate into large (about 1 1/2-inch) flakes, discarding skin and any dark flesh. (You should have about 2 cups.) Cool to room temperature, then chill, covered with plastic wrap, up to 2 days.
•If you can't find Greek yogurt, buy regular plain whole-milk yogurt and drain it in a sieve or colander lined with a double thickness of paper towels, chilled, 1 hour.

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