Skip to main content
Epicurious
Cookbooks

Broiled Mushrooms Teriyaki

Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes.

Recipe information

  • Yield

    4 to 6 servings

Ingredients

3 tablespoons low-sodium teriyaki sauce
1 teaspoon dark sesame oil
1 tablespoon rice vinegar or white wine vinegar
1 tablespoon honey or brown rice syrup
12 to 16 ounces fresh mushrooms, any variety (white, portabella, shiitake, cremini, baby bella, or a combination)

Preparation

  1. Step 1

    Preheat broiler (unless using a toaster oven).

    Step 2

    Combine the first 4 ingredients in a mixing bowl and stir together.

    Step 3

    Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you’re using large portabellas; slice them 1/4 inch thick).

    Step 4

    Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.

    Step 5

    Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, 4 to 5 minutes. Remove from the broiler and transfer to a serving container.

  2. nutrition information

    Step 6

    Calories: 52

    Step 7

    Total Fat: 0g

    Step 8

    Protein: 2g

    Step 9

    Carbohydrate: 8g

    Step 10

    Cholesterol: 0mg

    Step 11

    Sodium: 192mg

The Vegetarian 5-Ingredient Gourmet
TagsMushroomVegetableSideDinnerDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerBroilCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.