Name: Broccoli with Garlic and Parmesan Cheese
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped garlic; 2 teaspoons grated lemon peel; 2 pounds broccoli, stalks discarded, crowns cut into florets; 1/2 cup water; 1/2 cup grated Parmesan cheese (about 11/2 ounces)

For this recipe, Lisa uses broccoli rabe, a type of bitter Italian green. But the everyday supermarket broccoli works fine, too.

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons olive oil

2 tablespoons chopped garlic

2 teaspoons grated lemon peel

2 pounds broccoli, stalks discarded, crowns cut into florets

1/2 cup water

1/2 cup grated Parmesan cheese (about 11/2 ounces)

Preparation

Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.