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Brandy Cobbler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
2 or 3 ounces brandy
1 teaspoon curaçao
1/2 teaspoon superfine sugar
Slice orange
Small pineapple stick

Preparation

  1. Fill a tumbler three-quarters full with crushed ice. Add brandy, curaçao, and sugar. Stir. Decorate with the orange slice and pineapple stick.

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