Braised Blood Oranges

Name: Braised Blood Oranges
Cook time: 10 minutes
Total time: 1 hour 10 minutes
Yield: Makes 4 servings
Ingredients: 2 blood oranges; 1 teaspoon chopped fresh rosemary; 1 teaspoon butter; 1 cup (about) low-salt chicken broth

By Sarah Dickerman

December 13, 2010

Recipe information

Total Time
1 hour 10 minutes
Yield
Makes 4 servings

Ingredients

2 blood oranges

1 teaspoon chopped fresh rosemary

1 teaspoon butter

1 cup (about) low-salt chicken broth

Preparation

Step 1
Preheat oven to 350°F. Cut oranges into 1/16- to 1/8-inch-thick rounds. Arrange orange slices (in layers, if necessary) in 11 x 7 x 2-inch glass baking dish. Sprinkle with salt and rosemary; dot with butter. Pour in enough broth to cover oranges. Cover dish with foil.
Step 2
Place dish in oven; braise oranges until tender and rind looks translucent, about 1 hour. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm and remove from sauce before using.

TagsBlood Orange Orange Citrus Fruit Rosemary Herbs & Spices Side Dinner Gluten Free Nut Free Easy One-Pot Meals 5 Ingredients or Fewer Make Ahead Braise Winter Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!