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Bottom of the Jar Peanut Butter–Caramel Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

Bottom of the jar of peanut butter, up to 1/4 cup
1/2 cup caramel sauce
2 to 3 tablespoons hot water
2 tablespoons orange liqueur, such as Grand Marnier (optional)

Preparation

  1. In the bottom of a peanut butter jar, add the caramel sauce, hot water, and orange liqueur. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake. Yum-o!

Rachael Ray's Look + Cook
TagsSauceDessertGrand MarnierLiqueurAlcoholBeveragesPeanut ButterGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
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