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Bottom of the Jar Asian-Style Glaze

Recipe information

  • Yield

    makes 1/2 cup

Ingredients

Bottom of the jar of marmalade, up to 2 tablespoons
2 tablespoons tamari (aged soy sauce)
1 small garlic clove, finely chopped or grated
1 inch of fresh gingerroot, peeled and grated

Preparation

  1. In the marmalade jar combine the tamari, garlic, and ginger and shake until completely incorporated. Pour over any skillet-cooked meat right before it’s done and continue to cook until the glaze thickens, 2 minutes.

Rachael Ray's Look + Cook
TagsSauceNut FreeDairy FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepCookbooks
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