Blueberry-Walnut Muesli

Name: Blueberry-Walnut Muesli
Yield: makes about 3 cups
Ingredients: 1 1/2 cups old-fashioned oats; 3/4 cup dried blueberries; 1/2 cup coarsely chopped walnuts, toasted; 1/3 cup sunflower seeds, toasted; 1/4 cup wheat germ; 2 tablespoons flaxseed

January 26, 2012

Serve with yogurt, berries, and a drizzle of honey.

Recipe information

Yield
makes about 3 cups

Ingredients

1 1/2 cups old-fashioned oats

3/4 cup dried blueberries

1/2 cup coarsely chopped walnuts, toasted

1/3 cup sunflower seeds, toasted

1/4 cup wheat germ

2 tablespoons flaxseed

Preparation

Stir together all ingredients in a large bowl. The muesli can be stored in an airtight container until ready to serve, up to 1 week.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSwiss European Blueberry Berry Fruit Walnut Nut Oat Rice & Grains Main Side Breakfast Brunch Gluten Free Dairy Free Vegetarian Vegan Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

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