Recipe information
Yield
Makes 4 servings
Ingredients
1 pint blueberries
1/2 cup water
8 basil leaves
Juice of 1 lime
4 teaspoons honey
1/4 teaspoon salt
4 sprigs of fresh basil
Preparation
Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.
Nutrition Per Serving
Per serving: 64 calories
0.3 g fat
0 g saturated
16.6 g carbohydrates
1.9 g fiber
0.6 g protein
#### Nutritional analysis provided by Self
