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Bon Appétit

Blood Orange French 75

4.5

(5)

Image may contain Fruit Food Grapefruit Citrus Fruit Plant Produce Drink Beverage Glass Juice and Alcohol
Photo by Mark Thomas

Blood orange pulp and a dash of bitters update the classic Champagne-gin cocktail. Make the base for the drink one day ahead if you like.

Recipe information

  • Yield

    Serves 12

Ingredients

3 blood oranges (about 1 pound)
1 1/2 cups gin
2 tablespoons sugar
1/2 teaspoon angostura bitters
2 750-ml bottles chilled Champagne

Preparation

  1. Step 1

    Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours.

    Step 2

    Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.

TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineGinBlood OrangeOrangeCitrusFruit5 Ingredients or FewerMake AheadChristmasBon Appétit

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