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Blackberry-Tarragon Paletas

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Blackberry-Tarragon PaletasChristopher Testani

Recipe information

  • Yield

    Makes 8

Ingredients

1 1/2 pints blackberries
1 cup simple syrup
1/4 cup fresh lemon juice
2 tablespoons fresh tarragon leaves

Preparation

  1. Step 1

    Purée 1 1/2 pints blackberries, 1 cup simple syrup, 1/4 cup fresh lemon juice, and 2 tablespoons fresh tarragon leaves until smooth.

    Step 2

    Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

TagsPopsicleFrozen DessertDessertMexicanLatin AmericanBlackberryBerryFruitTarragonHerbs & SpicesDairy FreeGluten FreeNut FreeEasy30 Minutes or LessNo-CookBon Appétit

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