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Gourmet

Bishop

4.8

(6)

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BishopRomulo Yanes

Why this once popular drink has faded into obscurity is a mystery to us. It's relatively light but packed with flavor, and it deserves to reclaim its place in the punchtheon.

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

1 navel orange
8 whole cloves
1 (750-ml) bottle Ruby Port

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 400°F.

    Step 2

    Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.

    Step 3

    Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.

TagsHot DrinkBeveragesPunchCocktailAlcoholPortOrangeCitrusFruitEasy5 Ingredients or FewerSimmerGourmet
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