Skip to main content
Epicurious
House & Garden

Bishop

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 cup crushed ice
1 teaspoon superfine sugar
2 tablespoons lemon juice
1/4 cup orange juice
4 ounces Burgundy or Claret (approximately)
1 slice orange
1 teaspoon rum

Preparation

  1. Put ice, sugar, lemon, and orange juice in a 12-ounce highball glass. Add enough Burgundy or Claret to fill. Decorate with orange slice and float the rum on the top.

TagsCocktailAlcoholBeveragesRed WineWineRumOrangeCitrusFruitHouse & Garden
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.