Bibb Lettuce, Parsley, and Mint SaladMikkel Vang
Generous handfuls of parsley and mint leaves are left whole, to hold their own alongside sweet ruffles of Bibb and thin slices of cucumber.
Recipe information
Total Time
20 min
Yield
Makes 4 servings
Ingredients
1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 tablespoons extra-virgin olive oil
1 medium head Bibb lettuce, leaves torn if large (6 cups)
1 1/3 cups packed flat-leaf parsley leaves
2/3 cup packed mint leaves
1/2 seedless cucumber, halved lengthwise and thinly sliced
Preparation
Whisk together lemon juice, oils, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss lettuce, herbs, and cucumber with just enough dressing to coat.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
101 of Our Best Side Salads
They're on the side of your plate, but they just might steal the show.40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces
You bought a bunch of parsley and only use a tablespoon's worth. Here's how to use up the rest.
