Name: Bell Pepper and Goat Cheese Strata
Yield: Serves 8
Ingredients: 2 tablespoons olive oil, plus additional for brushing pan; 8 eggs; 1 cup 2 percent milk; 1/4 cup grated Parmesan; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 ounces whole-wheat baguette, preferably day-old, cut into 1-inch cubes; 1 large red bell pepper, thinly sliced; 1 onion, thinly sliced; 1/2 tsp chopped fresh thyme (or 1/4 teaspoon dried); 1/2 cup goat cheese, crumbled; Fresh thyme sprigs for garnish (optional)

Bell Pepper and Goat Cheese StrataKana Okada

Isn't brunch! Stick this strata in the oven as guests arrive.

Recipe notes

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