Name: Beer Batter Bread
Yield: Makes 1 loaf
Ingredients: 3 cups flour; 1 tablespoon baking powder; 3 tablespoons sugar; 1 teaspoon salt; 1 bottle (12 ounces) beer, at room temperature; 1/4 cup unsalted butter, melted

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Beer Batter Bread

Recipe information

Yield
Makes 1 loaf

Ingredients

3 cups flour

1 tablespoon baking powder

3 tablespoons sugar

1 teaspoon salt

1 bottle (12 ounces) beer, at room temperature

1/4 cup unsalted butter, melted

Preparation

Step 1
Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Step 2
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

TagsBread Beer Alcohol Beverages Side Dinner Nut Free Vegetarian Easy 5 Ingredients or Fewer Baking Cookbooks

Recipe notes

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