Beer and a Smoke

Name: Beer and a Smoke
Yield: 1 drink
Ingredients: 1 oz. Sombra Mezcal; .75 oz. Lime Juice; 1 dash The Bitter Truth Celery Bitters; 4 dashes Cholula

By Jim Meehan

March 19, 2013

I spiked this spiritous Michelada with smoky mezcal and seasoned it with celery bitters.

Cooks' Note

Jim Meehan, Spring 2009

Recipe information

Yield
1 drink

Ingredients

1 oz. Sombra Mezcal

.75 oz. Lime Juice

1 dash The Bitter Truth Celery Bitters

4 dashes Cholula

Preparation

Step 1
Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper
Step 2
Top with 6 oz. Victory Pilsner and garnish with freshly grated orange and lime zest

TagsCocktail Alcohol Beverages Beer Mezcal Mexican Latin American Lime Citrus Fruit Super Bowl Cookbooks

Recipe notes

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