Name: Beef Braised in Red Wine
Cook time: 1 1/4 hr
Total time: 1 day
Yield: Makes 4 to 6 servings
Ingredients: 2 lb boneless beef chuck, cut into 1 1/2-inch pieces; 1 (750-ml) bottle dry red wine (preferably Burgundy or Côtes du Rhône); 2 medium onions, halved lengthwise, then thinly sliced lengthwise (2 cups); 1 teaspoon finely chopped fresh thyme; 1 Turkish bay leaf or 1/2 California; 4 sprigs fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves; 1 carrot, thinly sliced; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 2 large shallots, finely chopped; 2 large garlic cloves, finely chopped; 2 tablespoons all-purpose flour; 6 oz thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked); 1 (10-oz) package pearl onions (2 1/2 cups); 1/4 cup water; Accompaniment: buttered egg noodles; parchment paper

Boeuf Vigneronne

The definition of rustic, this seductive dish of tender meat, sweet onions, and reduced wine was made for the vintners of Burgundy. Red wine adds a dark, lusty color to draw you into the meaty flavor, which, like a good bottle of wine, only gets better as it ages.

Cooks' note

Boeuf vigneronne can be made and cooled, uncovered, then chilled, covered, up to 4 days. Reheat slowly over moderately low heat, adding water if necessary to thin boeuf vigneronne, until heated through.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.