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Bon Appétit

Basil and Garlic Mayonnaise

1.3

(1)

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup (packed) basil leaves, torn
1/2 garlic clove, peeled
1 1/2 teaspoons red wine vinegar
1/2 cup light mayonnaise

Preparation

  1. Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.

TagsCondimentBasilHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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