Recipe information
Yield
makes 3 cups
Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
1 tablespoon mustard powder
1 teaspoon crushed red-pepper flakes
3 tablespoons light-brown sugar
2 cups ketchup
1 cup Worcestershire sauce
1 cup apple-cider vinegar
1 tablespoon unsulfured molasses
1/4 teaspoon freshly ground pepper
Preparation
Step 1
In a medium saucepan, heat oil over medium. Add onion and garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook, stirring, 30 seconds.
Step 2
Reduce heat to medium-low; stir in brown sugar, ketchup, Worcestershire, vinegar, molasses, and pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes. Use immediately, or let cool completely before transferring to an airtight container and refrigerating up to 1 month. Reheat gently before serving.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
