Easy, no-fuss sauce for your favorite barbecue.
Recipe information
Yield
yields 3/4 cup
Ingredients
2/3 cup ketchup
1 tablespoon soy sauce
1 tablespoon Dijon or yellow mustard
2 teaspoons white or cider vinegar
2 teaspoons brown sugar or honey
1 to 3 teaspoons Tabasco or other hot pepper sauce, chili paste, or adobo sauce from chipotles (see page 286)
Preparation
Step 1
In a small bowl, whisk together all of the ingredients.
Step 2
Store in the refrigerator; it will keep for at least a month.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
