Skip to main content
Epicurious
Bon Appétit

Baked Tomato Wedges

4.1

(7)

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

Recipe information

  • Yield

    Serves 6

Ingredients

Olive oil
12 plum tomatoes, each cut into quarters
3 tablespoons chopped fresh basil

Preparation

  1. Step 1

    Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.

    Step 2

    Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.

TagsPlum TomatoTomatoVegetableBasilHerbs & SpicesSideBrunchDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasyOven BakeBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.