Photo by Matthew Hranek
The bacon wrap is a genius way to secure flavorful fresh herbs inside the fish.
Recipe information
Yield
6 servings
Ingredients
6 14-16-ounce rainbow trout, butterflied, deboned
1 tablespoon Four Seasons Blend
1 bunch fresh flat-leaf parsley
1 bunch fresh thyme
1/4 cup fresh sage leaves, thinly sliced
1 1/2 pound thinly sliced bacon
Preparation
Step 1
Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
Step 2
Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.
Recipe notes
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