Name: Bacon Swiss Burgers with Tomato and Avocado
Yield: Serves 4
Ingredients: 8 slices bacon; 1 pound ground beef chuck or sirloin; 1 teaspoon Worcestershire sauce; 1 or 2 dashes Tabasco sauce; 1/4 teaspoon dried thyme leaves; Salt and freshly ground black pepper, to taste; Vegetable oil, for grilling; 4 slices Swiss cheese; 4 hamburger buns, toasted, for serving; Thinly sliced ripe tomato, for garnish; Thinly sliced red onion, for garnish; Sliced ripe avocado, for garnish; Boston lettuce leaves, for garnish

Bacon Swiss Burgers with Tomato and AvocadoBen Fink

A bacon Swiss burger embellished with ripe tomato and avocado: delectable! In this burger, I've spiced up the meat with thyme and Worcestershire sauce, which hint at the Mediterranean and at the steak house. In this case, a soft white bun is the best choice—any other type of bun and the burger might become too huge to eat. But of course, that's what helps to make it delectable. Serve your favorite condiments alongside.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.