Name: Bacon Smashed Potatoes
Cook time: 20 min
Total time: 45 min
Yield: Makes 8 servings
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks; 1/2 pound bacon, cut into 1/2-inch pieces; 2 to 3 tablespoons cider vinegar; 1 teaspoon sugar; 2 tablespoons chopped dill

Bacon Smashed PotatoesRoland Bello

Taking a cue from German potato salad, these Yukon Golds are smashed with a hot bacon dressing and then tossed with fresh dill. Steaming rather than boiling the potatoes keeps them fluffy.

Cooks' note:

Potatoes can be made 3 hours ahead and kept at room temperature. Reheat, covered, in a microwave or in a 300°F oven.

Recipe notes

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