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Epicurious
Bon Appétit

Thai Chile Honey

By Dawn PerryPhotography by Matt Duckor
Image may contain Animal Seafood Lobster Food Sea Life Meal Dish Bird Poultry and Fowl
Austin Bush

Recipe information

  • Yield

    Servings

Ingredients

3 tablespoons honey
1 Thai chile, thinly sliced

Preparation

  1. Combine honey, chile, and 1 Tbsp. hot water in a small jar, cover, and shake to combine. Let stand at least 3 hours and up to 2 days (Honey will get hotter as it sits. Refrigerate if holding for longer than 3 hours). Strain before using.

TagsCondimentThai ChileChileVegetableEasyGluten FreeNut FreeDairy FreeVegetarianBon Appétit
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