Alex Lau
Don’t scoff at the sour cherries in this Chex mix recipe! Their sweet bite and chewy texture are the perfect foil for all the crunch and salt and spice. But if you’re really not into it, sub mini chocolate chips instead.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.