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Epicurious
Bon Appétit

Spicy Wet Walnuts with Chile, Orange, and Star Anise

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Michael Graydon & Nikole Herriott

This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!

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