Skip to main content

Sparkling Tarragon Gin Lemonade

Image may contain Drink Lemonade Beverage Cocktail Alcohol and Mojito
Danny Kim

Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.

Recipe information

  • Yield

    6 Servings

Ingredients

10 large sprigs tarragon
2 lemons, thinly sliced
2 tablespoons sugar
3/4 cup gin
3/4 cup St-Germain (elderflower liqueur)
1/3 cup fresh lemon juice
1 12-ounce can club soda

Preparation

  1. Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice.

Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.