Skip to main content

The Retox

Image may contain Glass Drink Cocktail Alcohol Beverage Goblet Wine Glass and Wine
Matt Duckor

Like the opposite of master cleanse, with a similar kick.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ounces whiskey
2 ounces apple cider
1 ounce apple cider vinegar
1 teaspoon pure maple syrup
1/8 teaspoon cayenne pepper
A few dashes angostura bitters
Orange twist (for garnish)

Preparation

  1. Combine apple cider, whiskey, vinegar, maple syrup, and cayenne in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice, top with bitters, and garnish with orange twist.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.