Skip to main content
Epicurious
Bon Appétit

Horseradish–Black Pepper Gibson

By Dawn PerryPhotography by Matt Duckor
Image may contain Glass Lamp Drink Beverage Wine Alcohol Wine Glass Goblet and Cocktail
Matt Duckor

Use this spicy vodka in a Bloody Mary for extra kick.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)
½ ounce dry vermouth
Cocktail onions (for serving)

Preparation

  1. Combine vodka and vermouth in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.

TagsCocktailAlcoholBeveragesHorseradishHerbs & SpicesVermouthVodkaEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.