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Bon Appétit

Hoisin BBQ Sauce

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food and Hot Dog
Gentl & Hyers

This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

⅓ cup barbecue sauce
⅓ cup hoisin sauce
3 tablespoons Sriracha

Preparation

  1. Stir together barbecue sauce, hoisin sauce, and Sriracha in a small bowl.

TagsSauceDairy FreeVegetarianGluten FreeVeganBon Appétit

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