Skip to main content
Epicurious
Bon Appétit

Grilled Chanterelle Mushrooms with Parsley and Lemon

By Rick MartinezPhotography by Andrew Knowlton
Image may contain Food Bbq Animal Seafood Sea Life and Lobster
Andrew Knowlton

To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.

Recipe information

  • Yield

    4 Servings

Ingredients

1 pound chanterelle mushrooms, trimmed, halved
1 garlic clove, finely grated
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Chopped fresh parsley and lemon wedges (for serving)

Preparation

  1. Instructions

    Step 1

    Prepare a grill for medium-high heat. Toss mushrooms with garlic and oil on a rimmed baking sheet. Season with salt and pepper.

    Step 2

    Grill mushrooms on a grill topper or in a grill basket, turning occasionally (or shaking basket to turn), until tender and lightly charred, about 5 minutes.

    Step 3

    Transfer mushrooms to a platter; top with parsley and serve with lemon wedges for squeezing over.

TagsChanterelle MushroomMushroomVegetableParsleyHerbs & SpicesLemonCitrusFruitEasyQuickSideNut FreeGluten FreeVeganVegetarianDairy FreeKetoHealthyishGrillingBon Appétit
Read More
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Marinated Grilled Peppers
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Shallots
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Turmeric-Dill Shrimp Stir-Fry
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Grilled Purple Sweet Potato Salad
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.