Skip to main content
Epicurious
Bon Appétit

Gin and Tonic

By Andrew KnowltonPhotography by Danny Kim
Image may contain Plant Fruit Citrus Fruit Food Lime Drink Milk Beverage Mojito Cocktail and Alcohol

The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ounces gin (preferably Tanqueray)
1–3 lime wedges
3–4 ounces tonic water

Preparation

  1. Add gin to a highball glass filled with ice. Squeeze in lime wedges to taste, then add them to glass. Add tonic water; stir to combine.

TagsCocktailAlcoholBeveragesGinQuickEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.