Skip to main content
Epicurious
Bon Appétit

Creamy Strawberry-Ginger Smoothie

By Kendra Vaculin

4.7

(3)

Two glasses of Creamy StrawberryGinger Smoothie
Photograph by Isa Zapata, Food Styling by Eliza Mozer

Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.

What you’ll need

Recipe information

  • Yield

    Makes 1

Ingredients

2 dates, pitted
1 cup frozen strawberries
½ cup plain whole-milk yogurt
1 Tbsp. finely grated peeled ginger

Preparation

  1. Purée 2 dates, pitted, 1 cup frozen strawberries, ½ cup plain whole-milk yogurt, 1 Tbsp. finely grated peeled ginger, and ½ cup water in a blender until smooth. Pour smoothie into a glass.

TagsBreakfastSnackBeveragesQuickEasy5 Ingredients or FewerVegetarianSmoothieStrawberryBerryFruitGingerHerbs & SpicesHealthyishNut FreeGluten FreeBon Appétit

See Related Recipes and Cooking Tips

Read More
Cookie Butter Banana Cupcakes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
Need-More-Fiber Lentil Salad
Because most of us do!
Berries and Cream Mille-Feuille
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
Peruvian-Style Tofu With Creamy Cilantro Sauce
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Spicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.