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Bon Appétit

Creamy Lemon–Mustard Vinaigrette

By Dawn PerryPhotography by Michael Graydon Nikole Herriott

5.0

(1)

Image may contain Drink Juice Beverage Bowl and Plant
Michael Graydon + Nikole Herriott

This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 small shallot, chopped
¾ cup olive oil
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper

Preparation

  1. Purée shallot, oil, lemon juice, mustard, and honey in a blender until smooth; season with salt and a generous amount of pepper.

Nutrition Per Serving

Calories (kcal) 190 Fat (g) 21 Saturated Fat (g) 3 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 30
TagsSalad DressingSaladLemonCitrusFruitQuickEasyDairy FreeGluten FreeVegetarianKetoBon Appétit
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