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Bon Appétit

Celery Slaw

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food Hot Dog and Burger
Gentl & Hyers

This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

4 celery stalks
½ teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon olive oil
Celery salt, freshly ground black pepper

Preparation

  1. Chop leaves from inner celery stalks. Very thinly slice stalks. Toss with lemon zest, lemon juice, and oil in a small bowl; season with celery salt and pepper.

TagsSlawSaladCeleryVegetableGluten FreeDairy FreeNut FreeBon Appétit

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