Bran’s Dram

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

As energizing as an energy bar, with a much simpler ingredient list.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

You don’t need melted chocolate to make a good brownie

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

Because most of us do!