Skip to main content
Epicurious
Bon Appétit

Avocado-Mango Salsa

4.7

(42)

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

Recipe information

  • Yield

    makes about 3 cups

Ingredients

1 ripe mango, peeled, seeded, diced
1 tomato, seeded, diced
2 green onions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1 avocado, peeled, seeded, diced

Preparation

  1. Step 1

    Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.)

    Step 2

    Stir in diced avocado and season to taste with salt and pepper.

Nutrition Per Serving

Per 1/4-cup serving: calories
40; fat
3 g; sodium
3 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsSalsaCondimentAvocadoVegetableMangoStone FruitFruitTomatoDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadEasyNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.