Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.
Recipe information
Yield
makes about 3 cups
Ingredients
1 ripe mango, peeled, seeded, diced
1 tomato, seeded, diced
2 green onions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1 avocado, peeled, seeded, diced
Preparation
Step 1
Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.)
Step 2
Stir in diced avocado and season to taste with salt and pepper.
Nutrition Per Serving
Per 1/4-cup serving: calories
40; fat
3 g; sodium
3 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
