Skip to main content
Epicurious
Bon Appétit

Asian Winter Slaw

By The Bon Appétit Test Kitchen

4.2

(24)

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout
Asian Winter SlawJosé Picayo

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 servings

Ingredients

3 tablespoons unseasoned rice vinegar
2 tablespoons white miso
1 tablespoon minced peeled fresh ginger
1/4 cup vegetable oil
1 16-ounce bag broccoli slaw
3 large green onions, thinly sliced
1/2 cup chopped fresh cilantro

Preparation

  1. Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.

Nutrition Per Serving

Per serving: 90 calories
7 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSlawSaladAsianMisoGingerHerbs & SpicesBroccoli/BroccoliniVegetableSideDinnerDairy FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessNo-CookWinterBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.