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Bon Appétit

Arugula, Pear and Stilton Salad

4.5

(16)

Other top-quality blue cheeses-like Maytag, Danish or Roquefort-are fine replacements for the Stilton. And if arugula is unavailable, choose another slightly bitter salad green, such as curly endive, chicory or baby salad greens; spinach mixed with some watercress would also work quite well.

Recipe information

  • Yield

    Serves 8

Ingredients

3/4 cup vegetable oil
6 tablespoons white wine vinegar
2 tablespoons minced shallots
8 cups lightly packed arugula (about 8 ounces), stems trimmed
6 small Bosc or Comice pears, halved, cored, thinly sliced
8 ounces Stilton cheese, crumbled

Preparation

  1. Step 1

    Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)

    Step 2

    Combine arugula, pears and cheese in bowl. Add dressing and toss to coat.

TagsSaladShallotVegetableArugulaLeafy GreensPearFruitBlue CheeseCheeseDairySideStarterLunchDinnerGluten FreeVegetarianNut FreeQuickEasyNo-CookBon Appétit
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