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Artichokes with Basil Mayonnaise

4.2

(14)

Image may contain Plant Food Produce Vegetable and Artichoke
Artichokes with Basil MayonnaiseMark Thomas

When draining the artichokes, turn them upside down to allow more water to escape from the leaves. What to drink: A crisp, dry Sauvignon Blanc is a good choice with this starter and the rest of the menu.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 cup mayonnaise
1/4 cup chopped fresh basil
1 tablespoon fresh lemon juice
1 garlic clove, minced
6 10-ounce artichokes, tips of leaves trimmed

Preparation

  1. Step 1

    Mix first 4 ingredients in medium bowl. Season with salt and pepper.

    Step 2

    Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)

    Step 3

    Serve artichokes warm, at room temperature or chilled with basil mayonnaise.

TagsArtichokeVegetableBasilHerbs & SpicesSideStarterDinnerDairy FreeGluten FreeNut FreeVegetarian5 Ingredients or FewerEasySpringBon Appétit
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