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Epicurious

Apple Harvest Salad

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Apple Harvest SaladMcCormick Gourmet

Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.

Recipe information

  • Total Time

    15 minutes

  • Yield

    8 Servings

Ingredients

1 Granny Smith apple, cored and thinly sliced
Juice of 1 lemon
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon McCormick Gourmet™ Cinnamon, Roasted Ground Saigon
1/4 cup olive oil
8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
1/2 cup chopped dried apricots
1/2 cup crumbled blue cheese, about 4 ounces
1/2 cup pistachio nuts

Preparation

  1. Step 1

    Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.

    Step 2

    Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.

    Step 3

    To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.

TagsSaladAmericanAppleFruitApricotStone FruitStarterVegetarianQuickEasyNo-CookEpicurious
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