Skip to main content

Aperol Mist

5.0

(1)

Image may contain Drink Alcohol Glass Beer Glass Beer Beverage Food Ketchup and Soda
Aperol MistDanny Kim

"A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?" —Alison Roman

Recipe information

  • Yield

    Makes 1

Ingredients

1 ounce Aperol
1 ounce fresh lemon juice
Hefeweizen style Belgian beer
Lemon twist

Preparation

  1. Combine 1 ounce Aperol and 1 ounce fresh lemon juice in a pint glass filled with ice. Top off with Hefeweizenstyle Belgian beer (such as Hoegaarden). Garnish with a lemon twist.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.